It’s that time of year.
People usually start slacking on their health it seems. Desserts. Sugar sugar sugar.
Then people get sick!
How about we start making healthy choices before the bad ones seep in?!
So, for those that know me well, you know that I have a very un-secret obsession with french fries.
I literally have no control when they’re in my presence.
So, in trying really hard to keep healthy this season, I decided the other night to use carrots for fries instead of potatoes.
You know what…they were delicious!
You don’t get weighed down and you can season them any way you want. Try my savory recipe below!
- 1 lb of carrots, sliced
- 1 tbsp olive oil
- salt and pepper OR a spice blend (I used this)
1. Preheat the oven to 425.
2. In a large bowl, mix the carrots with the seasoning(s) you chose and the olive oil. Mix well.
3. On a lined baking sheet, arrange the carrots in a single layer and bake for 20-25 minutes, stirring halfway into the baking time.