Apple and Fennel Salad

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IT’S FRIDAY!!!!

You guys, I am seriously so pumped that it’s Friday.

This week was stressful and emotional – I’m just thrilled that it’s come to a close.

This weekend I’ve got some fun plans! Corbin and I were gifted two tickets to a Sounders game which should be fun (although it looks like it’s going to rain…go figure) and then we are celebrating a friend’s birthday.

On Sunday we plan to be sneaky and go to rich people’s open houses. Essentially, our dream location is very unaffordable. OH WELL.

Anyway, on an apple-y and fennel-y note, this salad.

DANG.

If you want something that’s light and refreshing or an amazing palate cleanser, look no further.

Keep in mind, though, that once you make it it’ll only last a couple of days in the fridge. Eat up!

Ingredients:

  • 1 granny smith apple, sliced thin
  • 1 fennel bulb, sliced thin (only use the bulb, not the frawns)
  • 4 ribs celery, chopped
  • 1/4 cup pecans, chopped
  • juice of 1/2 lemon
  • 1 Tbsp vinegar (apple cider or a white vinegar will work)
  • 1 Tbsp olive oil
  • 1 tsp fines herbs (this is a mixture of parsley, tarragon, and chives)
  • salt and pepper to taste

1. Mix all ingredients in a large mixing bowl.

Yep. Only one step. How easy is that?!

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