Walnut Tacos

photo 2

Ok ok ok.

If anyone is like me, a vegetarian not by choice, then you can understand the constant cravings for meat.

I mean, I consistently dream of the day that a juicy hamburger will touch my lips.
Juicy juicy meat.

Anyway! I found this recipe for a vegetarian version of a beef taco and just about died. I honestly didn’t miss the meat! My husband even loved it! And, well, he’s a guy, so he clearly is a fan of beef.

Here you go:

  • 1 1/2 cup walnuts
  • 2 tsp coconut aminos or Bragg’s liquid aminos
  • 1 1/2 tsp cumin
  • 2/4 tsp ground coriander
  • pinch of cayenne pepper

Blend all ingredients in a food processor. The mixture should hold together slightly. If it’s too crumbly, add more aminos.
Prepare on a bed of spinach with guacamole and fresh salsa.

Trust me, this dish is AMAZING.

 

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