This…is just amazing.
Even my husband couldn’t believe how great this was.
It’s a spicy yet somewhat sweet burger and will be an amazing addition to my summer recipes.
I got inspired to make this one from yet another recipe I found on Pinterest, but of course I had to had my own inspiration to it to make it extra special for me to make.
- 2 small or 1 large sweet potato, baked
- 1 can garbanzo beans, drained
- 1/2 cup cooked brown rice
- 1 T tahini
- 1 tsp cayenne pepper
- salt and pepper to taste
- 1 tsp cumin
- 1 tsp garlic powder
- 1/4 cup almond meal
- 1 T grapeseed oil
Bake sweet potato, then peel and place in a mixing bowl.
Add drained beans and rice to the mixing bowl. Mash beans, rice, and potato together.
Mash in seasonings. Your mixture will be soft.
Roll the mixture into patty-sized balls and roll in the almond meal.
Meanwhile, add a T of grapeseed oil to a pan and heat on medium heat.
Cook each patty about 5 minutes, or until browned, on each side.
Top with avocado, dijon mustard, spinach, goat cheese, or whatever you enjoy!