Spiced Coconut Pancakes

These pancakes are so delicious, especially since the holidays are right around the corner.

Top them with pomegranate seeds or any of your favorite nuts to make a delicious breakfast or snack.

You will need:

  • 1 cup gluten-free flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/8 tsp salt
  • 1 cup light coconut milk
  • 1 1/2 T grapeseed oil
  • 1 T agave nectar
  • 1 egg

separate these for cooking:

  • 1 T coconut oil
  • 1 T maple syrup or maple agave

In a large bowl, mix all the dry ingredients together.

In a separate bowl, mix all of the wet ingredients together.

Blend the wet ingredients into the dry and stir until mixed.

In a preheated pan, add 1 T coconut oil and cook about 1/4 cup of batter for about 1 minute on each side, or until golden brown. Top with your favorite toppings and enjoy!

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