Butternut Apple Soup


Ok, so I made this recipe a few years ago, but this weekend I revisited it by making just a few tweaks and actually taking some pictures!


  • 1 yellow onion, chopped
  • 1 rib of celery, chopped
  • 1 T coconut oil
  • 1 apple, peeled, cored, and diced (I used a honeycrisp)
  • 1 butternut, peeled, cored, and diced
  • 3 cups vegetable broth
  • pinches of cinnamon, nutmeg, salt, and pepper

Combine the onion, celery, and coconut oil in a large saucepan on medium heat.

Cook for about 5 minutes, or until all is softened.

Add the butternut, apple, and broth.

Bring to a boil.

Simmer 10 minutes until everything is soft.

Add to a blender and add the spices.

Blend until smooth and add spices to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *