Apple-Turnip Puree

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If you like a warm, earthy soup, you’ll love this dish.

This week I’ve been experimenting with apples and this is the best I’ve come up with!

Enjoy :)

Ingredients:

  • 1 large turnip, peeled and diced
  • 2 gala apples, peeled, cored, and diced
  • 1 1/2 cup vegetable broth
  • 1 T extra virgin olive oil
  • 1/2 tsp thyme
  • 1/2 tsp rosemary

Add first three ingredients to a medium saucepan.

Bring to a boil.

Reduce heat to medium, cover slightly, and cook for 12 minutes.

Add contents to a blender.

Add oil and herbs and blend.

 

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