This is so great, especially with my cucumber soup recipe.
You will need:
- 1 avocado, peeled and sliced
- 2 T homemade pesto (check out my earlier recipe)
- 1/2 red onion, sliced
- handful of baby spinach
- 1 T goat mozzarella, sliced
- 4 pieces of gluten-free bread, like Udi’s
On the bread, spread pesto on each slice. Layer with spinach, avocado, onion, and cheese.
Place on a preheated panini maker or in a preheated pan.
Cook each side until golden brown, about 3-5 minutes.