Salmon Sandwiches


These ended up being similar to my pizzettes, but they were really good either way.

You will need:

  • 6 slices of sourdough rye bread
  • 1 package goat cheese chevre
  • 4 slices of smoked salmon
  • 1 red onion, sliced
  • 2 T balsamic vinegar
  • 1 T apricot preserves
  • salt and pepper

Place the onion, salt and pepper, balsamic vinegar, and apricot preserves in a large skillet and cook on med-low until caramelized.
Toast the bread in the broiler for about 3-5 minutes, until slightly toasted.
Spread the goat cheese on each side and layer with the salmon and caramelized onions.
Slice in half.

(Once the sandwiches have been sitting out for a while they’re better because the bread soaks up a little of the juice and gets really soft… the bread is originally quite hard and that’s no fun for anyone.)

One thought on “Salmon Sandwiches

  1. These look great! I’m going to try it, but first I’ll definitely have to look up what chevre means or is..haha. Very cool Liz!!

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