This is something I created on a whim and it turned out sweet and delicious.
The only problem is how it looked… I’ll need to work on the color.
- 1 1/2 cup fresh basil leaves
- 3.5 oz sun-dried tomatoes in olive oil
- 1/4 cup pecans
- 1 tsp balsamic vinegar
- 1 T extra-virgin olive oil
- salt and pepper
Mix first three ingredients and salt and pepper in a food processor until incorporated. Then, add the olive oil while pulsing to create a creamy texture. Finish with the vinegar.
I used this for my smoked salmon pizzettes.