These were great!
You will need:
- 1 bag brussel sprouts (2-3 cups) trimmed and left whole
- 3 shallots, sliced thick
- 1 large clove of garlic, pressed
- sea salt
- 2 T extra-virgin olive oil
- 2 T balsamic vinegar
Preheat oven to 375.
Cut a shallow cross in the base of each brussel sprout, then layer in a baking dish with the shallots.
Sprinkle with sea salt and garlic, then pour the olive oil and vinegar over top, mixing well.
Bake for 45-50 minutes covered with foil, then bake for another 7 or so until the sprouts are brown.