Cucumber Bisque


A nice warm weather treat.

You will need:

  • 2 cucumbers, peeled and diced
  • 2 T grapeseed oil
  • 1 small leek, cleaned and finely diced
  • 2 T dill
  • 2 cups water
  • 1 cup almond milk
  • 2 T kuzu, dissolved in 4 T water
  • juice of 1 lemon

In a pot heat up oil over medium-low heat. Add leeks and cook for 2-3 mins.
Add cucumbers and dill and let heat for about 5 mins.
Add water and almond milk. Bring to a boil.
Reduce the heat to low and cover for about 5 minutes until the vegetables are softened.
Add the dissolved kuzu and stir for about 3 minutes until the soup thickens.
Remove from heat and add lemon juice.
Chill for about 2 hours and serve cold.

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